Sometimes you just want a snack that is a bit different, very moorish, sweet as well as savoury, healthy and not too fattening. Well, these walnuts do the trick. They are absolutely divine and I challenge you to not eat them all in one sitting!! You can use them to garnish salads or just as a tasty snack. They are also wonderful with sweet dishes. I sprinkle them on plain yoghurt or ice-cream and if you really want to be decadent add caramel sauce.
Honey-roasted Walnuts
Toss 2-3 handfuls of walnuts with 2 tablespoons each of liquid honey and extra virgin olive oil
Add a good dash of soy sauce and mix well
Spread on a lined baking tray and bake in a pre-heated oven at 170C for 5-7 minutes or until they start to go crisp
Remove from the oven and sprinkle with flaky sea salt
Have a look at the other recipes on my blog. They are all my favourites so tried and tested.
This is the most divine curry recipe by Sydney based O Tama Carey who has a fantastic Sri Lankan restaurant in Darlinghurst called Lankan Filling Station. The curry is worth the four hours that it takes to slow cook in the oven. The flavours are divine and the pork belly melts in the mouth. This recipe is in Tama’s cookbook Lanka Food which I highly recommend.